Restaurant Stop
Started off with a Dakos; barley rusks, grated tomatoes, feta cheese, local olive oil and herbs Tzatziki; Greek yogurt cucumber dip with lemon juice, garlic and olive oil for my pita bread Boureki; thinly sliced zucchini and potato with a layers of cheese, all baked until tender
Now Things get Interesting 😀 Raki; a local brandy with some honey and cinnamon Its customary to have just one after the meal, but after a few ( hahaha) i ask our knowledgeable waiter about any old rumors of the area with this much history I said there must be some "dark secrets"
This led me to the next few paragraphs |
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